Visitors are drawn to its charming countryside, world-renowned vineyards, and the deep connection to Italy.
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Reimagining classic recipes, chefs bring a contemporary twist to beloved staples.
Reimagined
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Gathering
Where friends and family come together at the table, surrounded by the warmth of Italian hospitality.
LA DOLCE VITA
Love for Italian Food. Mamma Mia!
From classic pasta dishes to delectable seafood specialties, our menu showcases the vibrant flavors and rich traditions of Italian cuisine.
Our Chef
SEASONED
“Food is the universal language of mankind.”
Renowned Chef Antonio Carbone brings decades of culinary expertise and a passion for Italian cuisine to Figaro.
With a Michelin-starred background, he has crafted a menu that celebrates the richness and diversity of Italian gastronomy.
PASSION
Deep appreciation for Italian flavors.
Head Chef
Antonio Carbone
AUTHENTIC
Quality Ingredients
We offer an exquisite culinary journey, featuring authentic dishes crafted with the finest regional ingredients.
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Authentic Flavors
Every dish tells a story of tradition and passion. From our kitchen to your table, experience the true taste of Italy.
Our Menu
AL DENTE
Bolognese
$64
Classic spaghetti tossed in a savory, slow-cooked meat sauce with Parmesan.
Carbonara
$58
Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.
Calamari
$39
Crispy, golden-fried calamari served with a side of marinara and lemon wedges.
Bistecca
$72
Juicy steak in a rich green peppercorn and brandy cream sauce.
Lasagna
$78
Layers of pasta, slow-cooked meat sauce, béchamel, and Parmesan.
Cacciatora
$62
A seafood twist featuring shrimp, calamari, and mussels in a fragrant tomato and white wine sauce.
Branzino
$54
Whole Mediterranean sea bass oven-roasted with fresh herbs, garlic, and olive oil.
Osso Buco
$67
A timeless Italian favorite, braised to perfection and paired with seasonal vegetables.
Regional
Wine Selection
Our carefully curated selection features a diverse range of Italian wines from renowned regions across the country.
Barolo
$124
A bold and full-bodied red with deep flavors of dark cherry, leather, and truffle, aged to perfection.
Barbaresco
$137
Elegant and refined, this Nebbiolo-based wine offers notes of red berries, roses, and spice with a smooth finish.
Chianti
$98
A classic Tuscan wine with vibrant acidity and flavors of ripe cherries, earthy herbs, and a hint of oak.
Prosecco
$112
Light, crisp, and refreshing with delicate bubbles and notes of green apple, pear, and citrus.
Soave
$164
A dry and aromatic white wine with floral notes, hints of almond, and a crisp mineral finish.
Italiano exceeded my expectations! The staff was incredibly attentive and friendly, ensuring we had everything we needed. The Bistecca was cooked just the way I like it, and the tiramisu was the best I've ever had. The service, combined with the delicious food, made for an unforgettable evening.
Resources & Articles
Latest News
Understanding the regions, flavors, and best pairings for Italian wines.
ARTICLES
Savor the Flavors: A Taste of Italy
The Kitchen Table at The Modern offers a truly extraordinary dining experience that combines culinary excellence with a behind-the-scenes glimpse into the world of fine dining.
Our culinary journey through Italy was an unforgettable experience. From the hearty flavors of Tuscany to the fresh seafood of Sicily, we were amazed by the diversity and quality of Italian cuisine. We can't wait to return to Italy and explore even more of its culinary treasures.