Lenca

Experience

Italiano
Ristorante

Discover a gastronomic experience that transports you to the heart of Italy.

AUTHENTIC CUISINE

AUTHENTIC

CUISINE

FRESH & LOCAL INGREDIENTS

FRESH & LOCAL

INGREDIENTS

INVITING ATMOSPHERE

INVITING

ATMOSPHERE

WELCOMING SERVICE

WELCOMING

SERVICE

Our Story

Since 1982

Tuscan countryside with cypress trees and yellow flowers

Italy

Visitors are drawn to its charming countryside, world-renowned vineyards, and the deep connection to Italy.

Wine and menu on dark wooden table

Reimagining classic recipes, chefs bring a contemporary twist to beloved staples.

Reimagined

Outdoor dining table in garden setting

Gathering

Where friends and family come together at the table, surrounded by the warmth of Italian hospitality.

LA DOLCE VITA

Love for Italian Food. Mamma Mia!

From classic pasta dishes to delectable seafood specialties, our menu showcases the vibrant flavors and rich traditions of Italian cuisine.

Spaghetti bolognese with fresh basil and cherry tomatoes

Our Chef

SEASONED

Chef Antonio Carbone
“Food is the universal language of mankind.”

Renowned Chef Antonio Carbone brings decades of
culinary expertise and a passion for
Italian cuisine to Figaro.

With a Michelin-starred background, he has crafted a menu
that celebrates the richness and diversity
of Italian gastronomy.

PASSION

Deep appreciation
for Italian flavors.

Head Chef

Antonio Carbone

AUTHENTIC

We offer an exquisite culinary journey, featuring authentic dishes crafted with the finest regional ingredients.

Italian dining experience

01 / 05

Authentic Flavors

Every dish tells a story of tradition and passion. From our kitchen to your table, experience the true taste of Italy.

Our Menu

AL DENTE
Bolognese pasta in a bowl

Bolognese

$64

Classic spaghetti tossed in a savory, slow-cooked meat sauce with Parmesan.

Carbonara pasta in a white bowl

Carbonara

$58

Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.

Fried calamari with lemon wedges

Calamari

$39

Crispy, golden-fried calamari served with a side of marinara and lemon wedges.

Bistecca steak with sauce

Bistecca

$72

Juicy steak in a rich green peppercorn and brandy cream sauce.

Lasagna in a baking dish

Lasagna

$78

Layers of pasta, slow-cooked meat sauce, béchamel, and Parmesan.

Cacciatora seafood stew

Cacciatora

$62

A seafood twist featuring shrimp, calamari, and mussels in a fragrant tomato and white wine sauce.

Whole baked branzino with herbs and lemon

Branzino

$54

Whole Mediterranean sea bass oven-roasted with fresh herbs, garlic, and olive oil.

Osso buco with vegetables

Osso Buco

$67

A timeless Italian favorite, braised to perfection and paired with seasonal vegetables.

Wine bottle
Regional

Wine Selection

Our carefully curated selection features a diverse range of Italian wines from renowned regions across the country.

Barolo

$124

A bold and full-bodied red with deep flavors of dark cherry, leather, and truffle, aged to perfection.

Barbaresco

$137

Elegant and refined, this Nebbiolo-based wine offers notes of red berries, roses, and spice with a smooth finish.

Chianti

$98

A classic Tuscan wine with vibrant acidity and flavors of ripe cherries, earthy herbs, and a hint of oak.

Prosecco

$112

Light, crisp, and refreshing with delicate bubbles and notes of green apple, pear, and citrus.

Soave

$164

A dry and aromatic white wine with floral notes, hints of almond, and a crisp mineral finish.

Italiano exceeded my expectations! The staff was incredibly attentive and friendly, ensuring we had everything we needed. The Bistecca was cooked just the way I like it, and the tiramisu was the best I've ever had. The service, combined with the delicious food, made for an unforgettable evening.

Resources & Articles

Latest News

Understanding the regions, flavors, and best pairings for Italian wines.

Couple dining outdoors by a lake at sunset
ARTICLES

Savor the Flavors: A Taste of Italy

The Kitchen Table at The Modern offers a truly extraordinary dining experience that combines culinary excellence with a behind-the-scenes glimpse into the world of fine dining.

by David Lee

Read More
FEATURED

Our Culinary Journey Through Italy

Our culinary journey through Italy was an unforgettable experience. From the hearty flavors of Tuscany to the fresh seafood of Sicily, we were amazed by the diversity and quality of Italian cuisine. We can't wait to return to Italy and explore even more of its culinary treasures.

by Maria Lopez

Read More
Outdoor dining table overlooking Tuscan landscape
Elegant restaurant interior with tables and warm ambiance

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Celebrate the timeless flavors of Italy,
where every meal is a masterpiece.